Title: Spicy Garlic Soup
Categories: Soup Garlic
Yield: 6 Servings

1/4	c	Butter (1/2 stick)
1	lg	Head garlic, cloves seperated, peeled and chopped
3	tb	All-purpose flour
3	c	Chicken stock OR
		Canned low-salt broth
1	ts	Cayenne pepper, or to taste

Chopped parsley or chives for garnish

Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.

SOURCE: Syracuse Herald American 1/24/93 Posted By: Jim Bodle 2/93

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